The exotic flavor of red pitahaya, straight from our farm to your table
From our farm on the coastal highway in Ecuador, we passionately cultivate Red Pitahaya (Selenicereus costaricensis), an exotic fruit with intense color and unique flavor. With it, we make a natural jam, free of artificial preservatives, that preserves all the essence of our land.
Made with pitahayas from our own plantation.
Industrial process with sanitary standards.
Available in glass jars with safety lids.
Basic labeling with regulatory requirements.
Explore Our Products
Red Pitahaya Jam
Delicious red pitahaya jam (Selenicereus costaricensis). Store in a cool, dry place. Once opened, keep refrigerated.
We are land that breathes and hands that cultivate with patience
At Finca El Retoño, we work the land with respect and family tradition. Our red pitahaya (Selenicereus costaricensis) grows in an environment where we prioritize what is natural. Part of our fruit travels to different destinations around the world, and what is not exported is transformed into our red pitahaya jam.
Manual weed control
Minimal use of agrochemicals
Discover What’s New
3 delicious ways to enjoy red pitahaya jam
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