The Natural Flavor of the
Ecuadorian Red Pitahaya
From our farm on the coastal highway in Ecuador, we passionately cultivate Red Pitahaya (Selenicereus costaricensis), an exotic fruit with vibrant color and unique flavor. With it, we produce a natural jam, free from artificial preservatives, that preserves all the essence of our land.
Features:
- Made with pitahayas from our own plantation.
- Industrial process with sanitary standards.
- Available in glass jars with safety lids.
- Basic labeling with regulatory requirements.
