Red Pitahaya Jam: 3 Easy Ways to Enjoy It
At Pitajam, we transform red pitahaya (Selenicereus costaricensis) into a natural Ecuadorian jam, free of artificial preservatives, ready to be part of your daily life. Want to discover the best ways to enjoy it? Here we share 3 easy and delicious ways to include it in your meals.
1. Energizing Breakfast with Pitajam Jam
Start your morning with a breakfast full of color and flavor. Spread our red pitahaya jam on toast, pair it with coffee or natural juice, and you’ll have the perfect combination to kick off your day with energy.
Extra Tip
Add a bit of peanut or almond butter before the Pitajam jam — you’ll be surprised by the mix!
2. Healthy Snack with Yogurt or Oatmeal
Looking for a quick and nutritious snack? Mix Pitajam jam with natural yogurt or use it as a topping for your oatmeal. It not only adds a spectacular color but also a fresh tropical flavor.
Extra Tip
Combine it with fruits like banana or strawberries for a wholesome, vibrant bowl.
3. Gourmet Touch for Desserts and Cheeses
The red pitahaya jam from Pitajam isn’t just for breakfast: it also elevates desserts and cheese boards. Use it in tartlets, cheesecake, or as a pairing with aged cheeses for a unique gourmet contrast.
Extra Tip
Try a teaspoon over soft or aged cream cheese and amaze your guests.
One Jar, Endless Possibilities
With red pitahaya jam from Pitajam, you bring the best of Ecuador’s countryside straight to your table. Each spoonful is full of natural flavor, tradition, and dedication.
Ready to Give Your Meals a Unique Twist?
Find red pitahaya jam from Pitajam and be amazed by everything you can create.